Chef Max is a CLASSICALLY TRAINED chef and can cook a wide variety of cuisines. If there are any special requests, please let us know and we’ll create a custom menu.
Below are 3 different seasonal menu options.
WE FEATURE FRESH, LOCAL, PRODUCE, FISH, MEATS, AND POULTRY ON ALL OF OUR MENUS.
SUPPORTING LOCAL AND SUSTAINABLE AGRICULTURE AND AQUACULTURE IS VERY IMPORTANT TO US.
MENU 1
Ahi Sashimi with Roasted Passion Fruit and Chili
Green Mango and Marinated Pomelo Salad
Seasonal Fish with Coconut Braised Luau Greens
Kaffir Lime Custard, Sunrise Papaya, Lime Zest
MENU 2
Pork and Prawn Hash Wontons with Chinese Mustard
Baby Spinach Salad with Yuzu, Shallot, and Parmesan
Prime Beef Chopped Steak, Ginger scallion Sauce, and Crispy Garlic
Pineapple Upside Down Cake and Coconut Whip
MENU 3
Ahi Tartare with sharwell Avocado and Shiso
Green Papaya Salad with Tomato and Roasted Kukui Nut
Seared seasonal FISH with Truffle Chinese Black Bean Sauce