AHI TOSTADA, SERVED ON A BED OF OGO, WITH SESAME, SCALLIONS, TOGARASHI
KUAI’I POACHED PRAWN LETTUCE CUPS, KEWPIE, TOGARASHI
FRIED EGGPLANT, MANGO, SOBA NOODLE SALAD
LOCAL FRUIT SALAD, CRISPY CROUTONS, MINT
SEARED ONO, PURPLE SWEET POTATO PUREÉ, GRAIN SALAD
SEARED PRIME BEEF, SHAVED VEGETABLE
AHI TOSTADA, DICED ONION, CILANTRO, SESAME, TOGARASHI, KEWPIE
PAN SEARED FRESH CATCH, LOCAL CITRUS, MICROS
PUNA CHICKEN, CITRUS, OLIVES, MINT
CREW LUNCH ON THE YACHT
WHITE SOY MARINATED AHI, QUINOA, ASIAN GREENS, SMOKED ROSEMARY AIOLI
GRILLED TERIYAKI BEEF AND BRUSSEL SPROUT SALAD WITH SHISO AND UMEBOSHI DRESSING
BUTTERFLIED FISH, PRAWN TOAST, CARROT & CHAMOY SALAD
SHRIMP & RICE NOODLE SUMMER ROLLS