Chef Max is a classically trained chef and can cook a wide variety of cuisines.

If there are any special requests, let us know, and we’ll create a custom menu.

We require a minimum of 6 guests.

Local style

Shaved Kale & Cabbage Salad

with Sweet Onion Dressing, Kimchee Peanuts, Onion Crisps (GF, DF, V)

Turmeric Shoyu BBQ Chicken

with Molokai Purple Sweet Potato (DF)

Classic Ahi Poke

with Limu, Kukui Nut, Shoyu, Green Onion (DF)

Mini Pork Laulau

with Lomi Lomi Tomato Salad (DF)

Steamed Rice (DF, GF)

Pineapple Andagi Cake

Pineapple Yuzu Compote, Vanilla Bean Ice Cream

Pacific rim

Sesame Kauai Prawn Toast

With Homemade Japanese Milk Bread, Jícima, Salted Pork, Lemon Aioli

White Soy Marinated Ahi Tuna

Withn Shiitake, Red Quinoa, Bonito Rosemary Aioli (DF)

Tofu Watercress Salad

With Sweet Onion, Ginger, Tomato, Tropics Oriental Dressing (GF, DF, V)

Beef ‘Chop Steak’

With Sweet Onion, Ginger Scallion Relish (DF)

Steamed Rice (GF, DF)

Molten Chocolate Lava Cake

With Hawaiian Vanilla Ice Cream

Contemporary pacific

Pork & Shrimp Wonton

With Spicy Mustard & Sweet Chili Dipping Sauce

Saam Jang Grilled Prime Ribeye

With Choy Sum, White Miso, Scallions, Sesame (GF, DF)

Local Style Whole Salt Grilled FISH

With Sweet Soy, Leeks, Sizzling Oil (GF)

Blistered Long Beans

Umami Stir-Fry Sauce, Fried Garlic (GF, DF)

Fried Garlic Noodles (DF)

Apple Banana Cream Pie

Banana Pudding, Sliced Banana, Miso Caramel